Reserve— La Carta —
Classic Dominican finger food — the heart of every late night.
Twice-fried green plantain rounds, sea salt, garlic mojo on the side.
Crispy marinated pork chunks, oregano, sour orange, cebolla encurtida.
Bone-in fried chicken, garlic-citrus marinade, served with our house dip.
Smashed plantain sandwich piled with stewed beef, cabbage slaw, pink sauce.
Golden cassava sticks, mojo verde, lime.
Bulgur wheat shells stuffed with seasoned ground beef — Dominican kibbeh.
Bold, soulful plates rooted in the Caribbean kitchen.
Garlic-mashed plantain bowl filled with garlic shrimp, chicken, or stewed beef.
Whole fried red snapper, tostones, avocado, citrus-pepper sauce.
Grilled skirt steak, chimichurri, white rice, sweet plantains.
The flag plate — stewed red beans, white rice, pollo guisado, sweet plantains.
Garlic shrimp in white wine butter, jasmine rice, tostones.
Slow-braised pork ribs glazed with rum-tamarind BBQ, yuca fries.
Steamed long-grain white rice.
Stewed red beans with sofrito and squash.
Caramelized sweet plantains.
Mixed greens, avocado, cherry tomato, lime vinaigrette.
Built around the spirit of mamajuana — the legendary Dominican elixir.
House-aged dark rum, red wine, honey, herbal infusion. The original.
Aged rum, coconut, cinnamon, demerara, orange peel.
White rum, fresh mango, passionfruit, lime, hibiscus salt.
Spiced rum, ginger beer, lime, fresh mint, candied ginger.
Brugal Añejo, mint, lime, demerara, soda.
Espresso, dark rum, vanilla, condensed milk foam.
A curated shelf of Dominican and Caribbean rums.
Double-aged Dominican rum. Notes of dried fruit, oak, vanilla.
Smooth, rich, signature Dominican sipping rum.
12-year reserve. Caramel, tobacco, soft spice.
Venezuelan classic — toffee, dark chocolate, dried orange.
* Menu items illustrative of our concept. Pricing and availability subject to change. Please consult our staff for nightly specials. Total items shown: 26. To reserve a table for groups of 7 or more, please call (407) 440-2195.