I
Dine
The night opens slowly — shared plates of picaderas, a candle on every table, a kitchen pulled straight from a Dominican grandmother's pantry. Mofongo arrives in a wooden pilon. Snapper arrives whole. You linger.
The Night, In Three Acts
— Una Noche en Mamajuana —
Dine · Drink · Dance
Our evenings unfold in three movements. You can join us for any one of them — but we hope you stay for all three.
II
Drink
The bar program is built around mamajuana — the legendary rum-and-herb elixir of the Dominican Republic — and the Caribbean rum shelves behind it. Sip neat from a snifter. Or let our bartenders shake you a Pasión de Mango with hibiscus salt.
III
Dance
By ten the room shifts. The DJ takes the booth. Bachata, salsa, merengue, reggaetón — the order changes nightly. The mezzanine fills. The dance floor finds you whether you came to dance or not.
— De Nuestra Cocina —
Built on Tradition, Plated for Today
Our chef grew up in Santiago. The recipes here came from his grandmother's kitchen — the way she fried plantains twice, the way she folded sofrito into red beans, the way she insisted on sour orange. We changed the plating. Nothing else.
See the Menu →— La Casa del Ron —
A House Built on Rum
Brugal 1888. Barceló Imperial. Bermúdez Aniversario. Diplomático. Behind the bar you'll find a small library of Caribbean rums — sippers, mixers, and the occasional rarity. Ask for a flight. Ask for a story. We have time.
Explore the Rum List →“Best experience ever — exceptional service, food and drinks are awesome.”
— Google Review · ★ 4.9
Live Music
Latin DJs, bachata nights, live trio sets — the soundtrack to your night.
Signature Cocktails
Built around mamajuana, rum, and Caribbean fruit. Crafted in small batches.
Private Events
Birthdays, anniversaries, full buyouts. Ask about bottle service & catering.
— Reserva —
Book the Whole Night
Whether it's a quiet table for two or a private buyout for fifty, we'll set the room to your night.
Reserve a Table